Melk is heerlijk: boordevol gezonde eiwitten en andere bestanddelen. Helaas zijn bacteriën ook fan van al dat voedzaams en daarmee kunnen ze de melk letterlijk bederven. Vanaf het moment dat de melk de koe verlaat,…
SAP Consultant Food & Agriculture
Pascal works as SAP consultant for implementation- and optimization- projects. As an SAP expert he gained his experience with implementations in the food-industry. He has an adequate knowledge of the “best practice” within the industry. His substantive knowledge of the industry combined with SAP enables him to achieve good solutions to complex issues. With his bachelor degree in Analytical Chemistry in the year 2000, he started off as a laboratory technician in a process oriented landscape of the dairy industry. He became key-user in a full scale SAP implementation cycle. During these implementations of SAP at several sites of the company, he grew to an experienced SAP consultant. Within Quality Management integration is of paramount importance, and in this aspect Pascal grew to an SAP QM expert with lots of knowledge of all adjacent areas of the business and SAP.